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tolak angin

First formulated in 1930, Tolak Angin is a standardised herbal remedy for cold/fever symptoms (masuk angin) that contains ginger, mint, fennel, screw tree, clove leaves, and honey. Tolak Angin has passed pre-clinical trials, is proven to improve the immune system, and is safe for long-term consumption.

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Product Overview

Tolak Angin is a Standardised Herbal Remedy (OHT) manufactured in a factory that meets standards in GMP (Good Manufacturing Product), ISO (International Organization of Standardization), dan HACCP (Hazard Analysis Critical Control Point).

Tolak Angin has passed sub-chronic toxicity tests and efficacy tests. Consuming 2 sachets of Tolak Angin for 7 days is proven to help maintain general wellness.

Health Benefits

Tolak Angin helps to relieve bloating, nausea, stomach aches, headaches, feverishness, and dry throat. It is recommended to consume Tolak Angin before long journeys, if you feel tired, or if you lost sleep.

Ingredients

Contains extracts of:

Relieve inflammation, diluting and help out sputum (EMEA, 2008)

Analgesic / relieve pain (Nirmal Kumar & Anil Kumar Singh, 2014)

Effective to treat nausea, treat digestive disorders. (Debjit Bhowmik, et al., 2012)

Treat nausea, vomiting and bloating, anti-inflammatory / treat inflammation and analgesics / relieve pain (WHO monographs, 1999);

Anti-emetic, relieve pain and inflammation. (Mohd Nauman Saleem & Mohammad Idris, 2016)

Contains many good nutritious substances to boost immune system and treat various health problems, including digestive disorders (FAO Agricultural Services Bulletin, 1996)

Directions
  • For general wellness, consume 2 sachets every day for 7 days or more.
  • If you feel cold/fever symptoms or have diarrhoea, consume 3 to 4 sachets per day.
  • Before long journeys, consume 1 sachet. Consume 1 to 3 sachets if you are feeling motion sickness.
  • Consume 1 sachet if you feel tired or lost sleep.
Packaging
  • Box, 5 sachets @ 15 ml
  • Box, 12 sachets @ 15 ml
Note
  1. Read product instructions before use
  2. If your symptoms do not improve, see your doctor
  3. Not recommended for pregnant women.
Product safety
  1. Tolak Angin passed sub-chronic toxicity tests. The test was conducted in 2002 by Phebe Hendra and Fenty from the Imono Biology Laboratory, Faculty of Pharmacy, Sanata Dharma University, with cooperation from PT Industri Jamu Dan Farmasi Sido Muncul Tbk.
  2. Tolak Angin is proven to increase the percentage of peripheral T-cell lymphoma, responsible to maintain immune system functions, after consuming for 7 days. The test was conducted in 2007 by Edi Dharmana, Neni Susilaningsih, and Noorwijayahadi from the Faculty of Medicine, Diponegoro University, with cooperation from PT Industri Jamu Dan Farmasi Sido Muncul Tbk.
  3. Tolak Angin has passed tests for aflatoxin, metal contaminants, and microbial contamination. Testing was conducted by the PT Industri Jamu Dan Farmasi Sido Muncul Tbk. Laboratory. The Laboratory is KAN and ISO 17025 certified.
  4. Tolak Angin is certified Halal.
Diet/Lifestyle changes
  • Take enough rest
  • Exercise regularly
  • Consume nutritious food
  • Avoid stress